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Plant Based Masak Lodeh
Sayur lodeh, a vegetable soup originating from Javanese cuisine, is a popular Asian dish prepared with vegetables in coconut milk. The ingredients include plant-based meat, eggplant, long beans, green chili pepper, suhun, tofu, and tempeh, all cooked in a rich coconut milk base. The spice mixture incorporates ground chili pepper, shallot, garlic, candlenut, coriander, kencur powder, and turmeric. This flavorful dish is complemented by the addition of Sambal, boiled egg, and coconut serunding.
Plant Based Masak Merah
For enthusiasts of traditional plant-based cuisine, Miss Intan stands out as the ideal choice for crafting wholesome and delectable meals. Masak Merah, a delightful blend of sweet and savory flavors, is a highly favored curry among Malaysians from diverse communities. This quintessential Malay dish pairs perfectly with tomato rice (nasi tomato) and nasi lemak (coconut-scented rice). The recipe features key elements like turmeric-infused plant-based components, slowly simmered in a rich blend of spicy dried chilies, onions, and tomato sauce. The addition of peas enhances the dish, complemented by aromatic spices such as cloves, star anise, and cinnamon bark. To elevate the presentation, Masak Merah is garnished with shredded kaffir lime leaves and coriander, culminating in a culinary masterpiece.
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