Nasi Bungkus Rendang
RM5.50Price
Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — but we at Miss Intan use tempeh or australian beef that has been slow cooked and braised in coconut milk seasoned with herb and spices, until it evaporates, caramelized and infused with rich flavours. Here we serve with Basmathi or brown rice , signature chia seed sambal, braised long beans and egg.
Rendang Tempeh RM5.50
Rendang Beef RM7.00
Rendang Plant Based Chicken RM7.00
Nutrional Information:
Rendang Tempeh
Calories: 286
Protein: 20g
Carbs: 51g
Fat: 17g
Rendang Beef
Calories: 401
Protein: 16g
Carbs: 35g
Fat: 12g
* based on per pack and it is an estimation value.